Looking for adventure and work opportunity for Chef abroad?
We are looking for motivated and experienced chefs to join our company. We welcome you as you are, and you can find a job and brand that matches your personality. From the beginning, we will coach you and work with you to teach you about working and living in Finland, making your move EASY!
You will be working as a part of a team of other professionals and have a great opportunity learn different concepts and culinary. You will be responsible for preparing, cooking, and presenting food for guests and customers. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to grow with your career.
We offer you a long-term and exciting job opportunity to work as a CHEF in one of the lovely restaurants located in the heart of OULU.
JOB DESCRIPTION:
Join and be part of one of the following spots:
- Frans & Camille - Lovely, cosy and relaxing French bistro which combines French recipes and new creations in order to provide great meal experience for all tastes. The atmosphere of this establishment is enjoyed by local customers and guests from all over the world.
- Amarillo - Restaurant with Mexican food, including famous classics from Big Burgers to Margaritas, as well as an extensive range of fresh new flavors in Amarillo's style. Amarillo’s chosen style is fresh, fair, easy-going, and energetic.
- Rosso - Italian style restaurant which offers a happy place for coming together with friends and family. The menu consists of antipasti, pizzas, and ala carte meals.
As a chef you get to bring to life the most amazing meals in the lovely restaurants as a part of tightly knitted and professional work community. Most of the available shifts will be in Frans & Camille but your talents are also needed in the energetic beat of Amarillo. The education needed to thrive in this position should be a degree and experience in a restaurant position. The most important trait for this position is a sunny, customer-friendly attitude and appreciation of exquisite meals.
REQUIREMENTS:
- Passion for cooking
- Chef´s education
- Relevant work experience is a big advantage
- Knowledge of cooking techniques, knife skills and time management
- Communicative English level (min. B1)
- Great team player skills and customer friendly attitude
- Proactive and courageous attitude, willingness to learn every day
- Ability to handle multiple tasks with attention to detail
- Ability to work in dynamic environment
WHAT WE OFFER:
- Finnish employment contract
- Salary: 12,57-13,06 €/h/brutto + extra for working evening and night shifts and double hourly wage on Sundays and bank holidays.
- Working schedule : 112,5h per three weeks.
- Possibility of additional shifts and extra hours.
- Start date: November/December 2021
- Accommodation arranged: single room, approximate price 250 - 300 €/month
In addition:
- Yearly paid holidays
- Multi-cultural environment
- A friendly and fun working environment
- We encourage work-life balance
- Healthcare benefits
- Relocation assistance
- Accommodation assistance
Find out what all the fuss is about – 10 reasons chefs are choosing Barona to manage their career
At Barona we want every single chef to have the best possible experience when working with us. We have worked hard to understand what Chefs want from their career and how we can help them archive their goals. Working as a professional Chef is an extremely high-pressure job but can be equally rewarding, given the correct pay, working conditions and most importantly respect.
We have therefore introduced our 10-point pledge to ensure working as a Chef for Barona is a serious career option.
Barona have always promoted these values list has been developed in partnership with our loyal and dedicated Chefs to enhance work-life balance, pay, career development and job satisfaction.
Chefs Jobs at Barona – Our pledge to you
- Our Chefs will be paid for every hour they work
- Our Chefs will have a work-life balance
- Our Chefs will have full support
- Our Chefs will remember why they wanted to become a professional chef
- Our Chefs will always have the opportunity to learn
- Our Chefs will have a personalised induction
- Our Chefs will always be fully prepped for every job
- Our Chefs feedback and opinions will be valued
- Our Chefs will raise the standards across the hospitality industry
- Our Chefs will become part of a team
At Barona we want to prove that there is a healthy, realistic way of working in the hospitality industry without the long hours, poor working conditions, and lack of work life balance. We have had real success stories, Barona work with large successful companies that look after their staff’s wellbeing, and we work with our employees to offer them support whenever they need it.